Antipasti

Antipasti Freddi

prosciutto, cappicola, sopresatta, mortadella, grilled eggplant with herb ricotta, caponata, marinated olives, gorgonzola dolce 16

Cozze

mussels sautéed with sambuca, pancetta, red onion and garlic in tomato bianco and grilled ciabatta 16

Carpaccio

cured, thinly sliced beef tenderloin with arugula, tomato, caper salad and shaved grana cheese 12

Granseola

polenta crusted crabcake with pesto and yellow tomato, calamata olive, caper relish 14

Calamari

fried squid with tomato basil sauce and grilled lemon 10

Suppli

romano cheese crusted risotto balls stuffed with mortadella, mozzarella cheese and rosa sauce 10

Formaggio

imported and texas cheeses, pecorino toscano, grana padano, ricotta salata, pure luck dairy ash ripened goat and veldhuizen family bosque blue with local honey comb, spicy hazelnuts and berries 16

Antipasti di Mare

mussel, calamari and cannellini bean salad, seared tuna with orange and mint, pickeled fennel, roasted peppers, white anchovies and botarga 16

Olives

castelvetrano sicilian green, cerignola puglia, and perreroncini 6

Zuppe Caldi

Porcini

porcini and artichoke soup with crème fraiche 8

Zucca

roasted butternut squash soup with crème fraiche and toasted pumpkin seeds 8

Tortellini in Brodo

pasta stuffed with chicken, mortadella, prosciutto and grana cheese served in chicken broth with summer vegetables 12

Insalate

Tricolore

endive, arugula, radicchio with lemon vinaigrette, chili–honey hazelnuts and shaved grana 8

Caprese

caramelized tomato, fresh mozzarella and arugula 10

Caesar

romaine lettuce and homemade croutons 8 with grilled chicken 12

Spinaci

wilted spinach and radicchio salad with red onion, pancetta, danjou pears, toasted walnuts, grana cheese and hard boiled free range egg with warm balsamic vinagrette 16

Greco

salad of roasted chicken, cucumber, chickpeas, feta cheese ovendried tomato, olives, and capers with creamy oregano dressing 16 with jumbo shrimp 20

Gamberi

chilled gulf shrimp with hearts of romaine, jumbo lump crab, heirloom tomatoes and avocado with extra virgin olive oil and sundried tomato vinaigrette 22

Pizza

Mozzarella

marinara with whole milk mozzarella and basil 12

Salumi

prosciutto, capicola, sopresatta and roasted peppers with marinara, whole milk mozzarella and arugula 16

Quattro Formaggio

goat cheese, fontina cheese, gorgonzola cheese, mozzarella and pesto 14

Primavera

zuchini, yellow squash, red onion, calamata olives, cherry tomatoes, marinara and mozzarella 14

Panini (sandwich)

with roasted turkey, provolone, roasted tomato, arugula, caremalized onion and sundried tomato mayonaise 12

Pasta e Risotto

Taglierini

with tomato, basil and garlic 12

Linguine

seared jumbo shrimp, julienne zucchini, tomato, basil and garlic 20

Spaghetti

with littleneck clams and pancetta in white wine and olive oil 18

Fettuccine

carbonara with organic egg, pancetta, fresh black pepper fettuccine, parsleyand bianco 20

Perciatelli

with roasted fingerling potatoes, green beans and pesto 14

Tortellini

pasta stuffed with smoked duck and ricotta, dried cherries, toasted pistacchio bianco sauce 20

Ravioli

pasta stuffed with pureed sweet pea and grana cheese tossed with sautéed shiitake mushrooms in english pea bianco 16

Risotto

arborio rice with peas, corn, fresh herbs and jumbo lump crab 20

Pesce

Striped Bass

crispy skin striped bass with sautéed fingerling potatoes, artichoke hearts, roasted peppers and tiny green beans topped with roasted tomato garlic compote and extra virgin olive oil 24

Zuppa di Frutti di Mare

shellfish soup with arugula and saffron tomato broth 26

Cappesante

pan seared scallops with ragu of wild mushrooms, peas, prosciuto, polenta and sweet pea cream 26

Trota

parmesan crusted trout, tomatobasil lemon butter, spinach and penne marinara 18

Salmone

pan seared salmon with caramelized onion, and white balsamic bianco, broccolini, taglierini with tomato and basil 20

Chefs Market Choice

wood grilled whole fish stuffed with garlic, fennel, lemon tarragon and fine herb lemon vinaigrette (please allow twenty minutes) Market

Piatto Forte

Poussin

wood grilled young chicken with pearl onions, roasted garlic, apple smoked bacon and asparagus with creamy polenta and jus 22

Pollo Romano

parmesan crusted chicken with garlic mashed potatoes and spinach 16

Anitra

pan roasted duck breast with wild rice, roasted garlic and arugula flan and apricot bianco 26

Agnello

wood grilled free range lamb chops with mashed cannellini beans, grilled asparagus and tomato mint jam 30

Maiale

wood grilled pork chop 10oz with sautéed brussel sprouts, orange pear sauce, sweet potato gnocchi with brown butter and sage 20

Vitello

sautéed veal slices with prosciutto, roasted garlic bianco, asparagus, and potato ravioli 22

Bisteca

wood grilled fennel crusted bone in ribeye 16oz topped with pickled heirloom tomatoes and extra virgin olive oil 38

Fileto

pan seared porcini crusted beef tenderloin 8oz with sautéed wild mushrooms, pearl onions, roasted garlic, broccolini and porcini beef
reduction 32

Contorni

Trevisio Mashed Potatoes, Brussel Sprouts, Spinach, Risotto,
Brocolini, Asparagus 6