Trevisio’s menu is decidedly Italian with contemporary accents and modern sensibilities. John Watt and Tracy Vaught, Trevisio’s Directors of Operations, are award winning Houston restaurateurs with more than 60 years’ of combined experience, who between them own Backstreet Cafe, Prego, Hugo’s and Caracol. Under the direction of Executive Chef Jon Buchanan, the kitchen creates classic Italian dishes as well as innovative creations, all made with the freshest ingredients and artfully presented.
Presenting Healthy Choices
* under 350 calories * between 350-450 calories * over 450 calories
(gf)—gluten free, (v) – vegetarian, (vn) – vegan