Coconut
Crème Brulee
tropical ambrosia salad and almond cookie
$ 6.00
Apple-Biscotti Crisp
rum raisin gelato
$ 6.00
Melting Chocolate Cake
with candied bananas and kaluha carmel sauce
$ 6.00
Mocha Semi-Freddo
(frozen mousse) chocolate syrup and almond cookie
$ 6.00
Sorbet
chef's daily selection
$ 5.00
White Chocolate-Rasberry Bread Pudding
caramel sauce and doubled cream
$ 6.00
Italian Spumoni
strawberry, pistachio, vanilla gelato and
frozen candied fruit mousse
$ 8.00
Gelato
chef's daily selection
$ 5.00
Mixed Berries
seasonal berries
add champagne zabligone
$ 6.00
$ 3.00
White Chocolate Mascarpone Carnival
Fondue/Tropical Treats
$10.00
Copyright © 2005 Trevísio Modern Italian Cuisine.
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