Coffee Cured Filet Mignon with T-1 Steak Sauce
Garlic Studded Roast Leg of Lamb with Curried Pear Chutney
Brown Sugar Rubbed Pork Loin with
Cinnamon Apples
Ricotta-Fontina Stuffed Chicken Breast with Roasted Pepper
Sauce
Penne Pasta with Grilled Eggplant, Tomato and Mozzarella
Cheese
Seared Gulf Snapper with Provencal Vinaigrette
Grilled Salmon with Indonesian Ginger-Soy Glaze
Decorated Basmati Rice with Gold Raisins and Saffron
Butter Steamed Asparagus and Mint
Creamed Brussel Sprouts with Horseradish and Caraway
Molasses Glazed-Roasted Sweet Potatoes
Texas Blueberry Pancakes with Buttered
Maple Syrup
Poached Eggs on Smoked Shrimp Cakes with Hot Sauce Hollandaise
Migas – soft scrambled eggs with crisp tortillas and
pico de gallo
Omelet Station with assorted garnishes
Apple Smoked Bacon and Grilled Sausages
Home Fried Potatoes with sweet onions and peppers
Muffins, Croissants, Bagels and Specialty Breads
Parker House Rolls
Seattle Cured-Hot Smoked and Scottish
Smoked Salmon Display
Sardinian Seafood and Lobster Salad
Chilled Shrimp and Blue Crab Finger Display
Marinated Yellow-Fin Tuna with Cucumber-Red Onion Salad
Southwest Caesar Salad
Mimosa Salad of Chilled Asparagus, Lump Crab, Cooked Egg
and Lemon-AlmondVinaigrette
Red Thai Curried Duck Salad
Balsamic Glazed Grilled Vegetable Platter
Assorted Butcher Block Cheeses
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