Jeff Meier, Wine Maker
Lawrence Lohr, National Sales Director
March 29th at 6:30pm



Toasted Chestnut Risotto
Tarragon Scented Duck Confit
Arroyo Seco Chardonnay 02

Ridgefield Farm's Short Rib Gremolatta
Citrus and Garlic
South Ridge Syrah 02

Roasted Wild Striped Bass
Fennel, Tomato and Olive Fondutta
Los Osos Merlot 02