Field Greens
italian herb red wine vinaigrette and crunchy vegetables
$ 6.00
Butter Lettuce
radicchio, oven dried tomatoes
and creamy basil vinaigrette
$ 6.00
Caesar Salad
roman hearts, old-fashioned caesar vinaigrette
and giant garlicky crouton
$ 6.00
Local Tomatoes
with warm blue cheese dressing and arugula
$ 8.00
Thinly Sliced Tuna
marinated with lemon, olive oil and herbs
$ 9.00
Soup au Pistou
provencal style vegetable soup with gruyere cheese
and thin noodles
$ 6.00
"Fritto" Calamari
special fried calamari strips with cherry
pepper relish and garlic-lemon aioli
$ 8.00
Littleneck Clams
pinot grigio garlic herb broth
$ 10.00
Steamed Mussels
spicy sausage and tomato garlic broth
$ 10.00
Porcini Risotto
creamy italian rice with porcini mushrooms, peas
and reggiano parmesan
$ 13.00
"Packed with Crab" Cake
with crunchy vegetable slaw and horseradish aioli
$ 14.00
Beef Carpaccio
arugula, olive oil, spicy mustard and shaved fennel salad
$ 9.00
Foie Gras-Lobster
seared duck liver over fondue of lobster and tomatoes
with grilled bread
$ 15.00
Copyright © 2005 Trevísio Modern Italian Cuisine.
Web Design by Bill Young Productions
