Trevísio

	Valentine’s Day specials also available on Saturday February 12th

	Lobster-Sweet Potato Chowder chives and cream sherry

	Smoked Duck Breast roasted beets, baby spinach, gorgonzola and champagne vinaigrette

	Creole Barbecued Shrimp with garlicky bread

	Sizzled Potato Gnocchi proscuitto cracklin’s and parmesan cream

	Seared Tuna Bruschetta avacado vinaigrette and white bean hummus



	Quail Cacciatore exotic mushrooms and creamy polenta

	Porcini Seared Striped Bass tomato-potato fondutta and caviar hollandaise

	Roman Roasted Veal Loin lobster risotto and truffled tiny green beans

	Florentine Beef Tenderloin oyster, artichoke and spinach casserole with barolo wine glaze

	Chicken Breast stuffed with ricotta and roasted peppers, served with tart basil pan sauce, spinach and garlicky smashed potatoes



	Cremesicle Semi-Freddo toasted marshmallow with almond cookie

	Warm White Chocolate-Mascarpone Risotto Pudding with poached pears

	Coconut Crème Brulee tropical fruit ambrosia salad

	Drunken Cherry Bread Pudding vanilla bean butterscotch sauce

	Warm Chocolate Lava Cake candied bananas and kahlua caramel sauce

	$45 PLUS TAX AND GRATUITY
	Executive Chef Lance Fegen	FOR RESERVATIONS CALL 713 . 749 . 0400