Mother's Day 2013

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Sunday, May 12th, Executive Chef Jon Buchanan is offering a
bounteous brunch buffet from 11 am to 3pm.
Various food stations offering something for everyone!

Cold Buffet

Fresh Fruit and Berry Display
Imported and Domestic Cheese Display
Smoked Salmon with Traditional Garnish
Assorted Yogurts
House-made Granola
Salads – Caprese, Tricolore, Caesar, Fusilli Primavera
Antipasti- Prosciutto di Parma, Capicola, Sopressata, Mortadella, Caponata,
Castlevetrano Olives, Chicken Liver Pate, Roasted Peppers, Eggplant Involtini

Hot Buffet

Scrambled Eggs
Roasted Potato Hash
Cinnamon Raisin French Toast
Sausage and Bacon
Romano-crusted Chicken
Pan-seared Salmon with Lemon Butter
Pennette Pasta with Fresh Mozzarella, Red Sauce, Basil
Orecchietti with Fennel Sausage, Rapini Tomato, Crushed Red Pepper and Extra Virgin Olive Oil
Potato Ravioli with Wild Mushrooms and Bianco Sauce
Wood-grilled Vegetables
Butternut Squash Risotto
Polenta

Action Stations

Omelet Station
Roast Tenderloin Carving Station
Assorted Breads and Pastries

Dessert Buffet

Assorted Mini Pastries
Chocolate Truffles, Mini Éclairs, Brownies, Panna Cotta,
White Chocolate Bread Pudding, Brownies, Italian Cream Cake, Chocolate Cake, Godiva Chocolate Cheesecake, Chocolate-covered Strawberries, Biscotti

Cost is $45 per adult $16 per child ages 7 and above,
plus tax & gratuity.– (parking is complimentary). 

713-749-0400 for reservations