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Happy Hou

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PIATTO PICCOLO

POLPETTE DI CARNE

LITTLE MEATBALLS WITH RED SAUCE AND GARLIC BREAD $6

CALAMARI

FRIED SQUID WITH MARINARA AND GRILLED LEMON $5

FRITO DI FONTINA

FRIED FONTINA CHEESE BITES WITH RED SAUCE $6

ARANCINI

ROMANO CRUSTED RISOTTO BALLS STUFFED WITH MORTADELLA, MOZZARELLA CHEESE AND ROSA SAUCE $5

ALI DI POLLO

GARLIC PARMESAN CHICKEN WINGS $6

CECI FRTTI

SPICY FRIED CHICKPEAS, GRANA, HERBS $4

FRITO MISTO DE VEDURE

LIGHTLY BATTERED ZUCCHINI, YELLOW SQUASH, EGGPLANT, RED SAUCE $5

PIZZA

MOZZARELLA

WHOLE MILK MOZZARELLA, MARINARA AND BASIL $6

PROSCIUTTO

PROSCIUTTO DI PARMA, MOZZARELLA, MARINARA AND ARUGULA $8

PRIMAVERA

ZUCCHINI, YELLOW SQUASH, KALAMATA OLIVES, CHERRY TOMATOES, RED ONION, CAPERS, WHOLE MILK MOZZARELLA AND MARINARA $7

RAPINI E SALSICCIA

RAPINI, ITALIAN SAUSAGE, MARINARA, MOZZARELLA $6

MARGHERITA

TOMATO, FRESH MOZZARELLA, BASIL $6

PINEAPPLE E SPECK

PINEAPPLE, SPECK, MARINARA, MOZZARELLA $7

our chef cautions that the consumption of raw or undercooked meat, seafood or shellfish can cause serious illness.

Jon Buchanan, Executive Chef;   Alice Picket, General Manager;

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