Click Images for larger views

• 

  Caprese

• 

  Vongole

• 

  Tricolore

• Pulpo Carpaccio

• 

  Spaghetti Nero

• 

  Pizza

• 

  Snapper

• 

  Maiale

• 

  Scorfano

• 

  Penne

• 

  Anitra

• Fileto

• Bombe

Trevisio Dinner Menu

Printable Version of our Main Menu

Also see: Social Hour , Low-Calorie Menu

* under 350 calories * between 350-450 calories * over 450 calories
(gf)—gluten free, (v) - vegetarian, (vn) - vegan

antipasti

ANTIPASTI FREDDI

prosciutto, cappicola, mortadella, grilled eggplant, herbed ricotta, caponata, olives, gorgonzola dolce * 16

VONGOLE

littleneck clams, white wine, extra virgin olive oil, grilled lemon, herbs (gf) * 14

CARPACCIO

beef tenderloin, arugula, shallots, capers, olives, radish, raddichio, tomato, truffle oil (gf) * 12

GRANSEOLA

polenta crusted crab cake, spinach, corn, shiitake mushrooms, jumbo lump crab, bianco sauce (gf) * 16 * lighter version available

CALAMARI

fried squid, tomato basil sauce, grilled lemon * 12

ARANCINI

romano crusted risotto balls stuffed with mortadella, mozzarella, pomodoro sauce (gf) * 10

PULPO CARPACCIO

octopus with caper berries, olives, baby heirloom tomatoes, chives, crushed red pepper and extra virgin olive oil (gf) * 14

FRUTTA DI MARE COCKTAIL

chilled shrimp, jumbo lump crab meat, avocado, red onion, radish and tomato tossed with lemon and extra virgin olive oil with a side of spicy cocktail sauce (gf) * 24

CARCIOFO

fried artichoke hearts with red pepper aioli and lemon (gf) (v) * 10

zuppe

Zupa di Zucca

butternut squash soup, pumpkin seeds, crème fraiche (gf) *8 *

Funghi

wild mushroom soup, artichoke puree (gf) * 8 *

ZUPPA DI POMODORO

tomato soup, basil, bianco sauce (gf) (v) * 8 * lighter version available

insalata

TRICOLORE

endive, arugula, radicchio, lemon vinaigrette, chili-honey hazelnuts, grana (gf)(v) * 8

PANZANELLA

Tuscan bread salad with fresh mozzarella, heirloom tomatoes, quinoa, red onion, cucumber, arugula, basil, celery, radish and fennel tossed with extra virgin olive oil and white balsamic vinegar (v) * 12

CAESAR

romaine lettuce, grana, croutons * 8 * lighter version available with grilled chicken * 12

CAPRESE

cherry heirloom tomatoes, fresh mozzarella, micro basil and arugula, extra virgin olive oil (gf)(v) * 10 * lighter version available

TREVISIO

arugula, romaine, grilled chicken, cucumber, cauliflower, capers, olives, carrot, red onion, cherry heirloom tomatoes, fresh herbs, soft boiled egg, gorgonzola white balsamic vinaigrette (gf) * 16 * lighter version available with jumbo shrimp * 20

GAMBERI

chilled Gulf shrimp, jumbo lump crab, romaine, grape tomatoes, hearts of palm, avocado, red onion and herbs with lemon and extra virgin olive oil (gf) * 24

ARANCIONE

sliced orange, shaved fennel, pickled red onion, toasted pistachios and extra virgin olive oil (vn)(gf) * 12

MIXED GREENS

gorgonzola cheese, grilled apples, candied pecans, roasted garlic, pickled red onions, balsamic vinaigrette (gf)(v) * 12

Pizza E Panini

spinaci

spinach, roasted garlic, oyster mushrooms, tomatoes, red sauce and fresh mozzarella (v) * 14 * lighter version available

Prosciutto

prosciutto di parma, marinara, mozzarella, arugula * 16 *lighter version availaqble

MELANZANA

eggplant, roasted peppers, capers, kalamata olives, red sauce and mozzarella (v) * 14

 

Rapini e salsiccia

rapini, italian sausage, marinara, mozzarella * 14

Margherita

tomato, fresh mozzarella, basil * 14 * lighter version available

carne

italian sausage, pancetta, prosciutto, red sauce and fresh mozzarella  * 16

panini

open faced meatball sándwich on grilled foccacia with whole milk mozzarella, marinara and micro greens *  12

Pasta e Risotto

PACCHERI

pancetta, butternut squash, kale, wild mushrooms, spicy pomodoro sauce * 16

SPAGHETTI POLPETTE

house made meatballs, spaghetti, marinara, grana * 18

SPAGHETTI NERO

squid ink pasta, sautéed calamari, garlic, parsley, red pepper, extra virgin olive oil * 18 * lighter version available

LINGUINI VONGOLE

littleneck clams, pancetta, scallions, white wine * 22

ORECCHIETTI

fennel sausage, rapini, tomato, pepperoncino, extra virgin olive oil * 16

PENNETTE

sundried tomatoes, pine nuts, basil, grana padano, extra virgin olive oil (v) * 14 * lighter version available

TORTELLINI

pasta stuffed with smoked duck and ricotta, topped with dried cherries, toasted pistachios, bianco sauce * 22

QUATTRO RAVIOLI DI FORMAGGIO

four cheese ravioli (parmesan, romano, mozzarella and ricotta) with basil and rosa sauce
(v) * 16

RISOTTO

arborio rice with roasted corn, apple smoked bacon and chives topped with grilled shrimp * 22

Gluten free penne and fettucine available.

Pesce

SCORFANO

pan seared redfish over sautéed garbanzo beans, broccolini, mixed mushrooms and tomatoes finished with extra virgin olive oil (gf) * 22 * lighter version available

FRITO MISTO

fried snapper, shrimp, calamari, oysters, seared lemon, horseradish aioli, fries * 24

ZUPPA DI FRUTTI DI MARE

shellfish soup, saffron tomato broth (gf) * 26

TROTA

parmesan crusted trout, tomato-basil lemon butter, spinach, penne marinara (gf) * 18 * lighter version available

SALMONE

wood grilled salmon, cannellini beans, rapini, garlic, extra virgin olive oil, roasted tomato and garlic compote (gf) * 22

RED SNAPPER

pan seared red snapper, roasted tomatoes, grilled lemon, lentils with pancetta, salsa verde (gf) * 26 * lighter version available

SCAMPI

wood grilled shrimp, spinach, polenta, lemon butter (gf) * 24

Piatto Forte

HAMBURGER

certified angus beef patty with Wisconsin cheddar cheese, lettuce, onion, pickles, tomato and mustard on a sour dough bun with house cut fries * 16 * lighter version available

QUAGLIA FRITTO

fried quail with Trevisio mashed potatoes, broccolini and black pepper parmesan cream sauce (gf) * 23

POLLO ROMANO

parmesan crusted chicken, mashed potatoes, spinach, lemon butter (gf) * 16 * lighter version available

ANITRA

pan roasted duck breast, riso nero, roasted corn flan, apricot bianco (gf) * 26

AGNELLO

wood grilled free-range lamb chops, fingerling potatoes, roasted garlic, brussels sprouts, red peppers, chianti reduction (gf) * 30

MAIALE

pecan wood grilled Berkshire pork chop with braised red cabbage and potato ravioli * 24

PARMIGIANO VITELLO

parmesan crusted veal, pomodoro sauce, mozzarella, broccolini, and spaghetti with garlic, crushed red pepper and olive oil * 22

VERDURE ALA GRIGLIA

wood grilled chef’s selection of marinated vegetables, extra virgin oil (gf)(vn) * 16

BISTECCA

16oz Hereford ribeye with extra virgin olive oil, Hawaiian red sea salt (gf) * 38

FILETO

wood grilled beef tenderloin, cauliflower puree, sautéed kale, pancetta, wild mushrooms (gf) * 34

Contorni

Sides

Trevisio Mashed Potatoes, Brussels Sprouts, Spinach, Risotto, Broccolini, Asparagus, green beans, roasted cauliflower 6

* under 350 calories * between 350-450 calories * over 450 calories
(gf)—gluten free, (v) - vegetarian, (vn) - vegan

.
Please let us know if you have other dietary considerations, and we
will do our best to accommodate your request.

our chef cautions that the consumption of raw or undercooked meat, seafood or shellfish can cause serious illness.

Jon Buchanan, Executive Chef, Alice Pickut, General Manager;

Back To Top

last updated 6/23/15