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Happy Hou

SOCIAL HOUR
MONDAY – FRIDAY
3 PM TO 7 PM

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PIATTO PICCOLO

POLPETTE DI CARNE
LITTLE MEATBALLS WITH RED SAUCE AND GARLIC BREAD $8
CALAMARI
FRIED SQUID WITH MARINARA AND GRILLED LEMON $8
ARANCINI
ROMANO CRUSTED RISOTTO BALLS STUFFED WITH MORTADELLA, MOZZARELLA CHEESE AND ROSA SAUCE $7
ALI DI POLLO
GARLIC PARMESAN CHICKEN WINGS $8
CECI FRTTI
SPICY FRIED CHICKPEAS, GRANA, HERBS $5
FRITO MISTO DE VEDURE
LIGHTLY BATTERED ZUCCHINI, YELLOW SQUASH, EGGPLANT, RED SAUCE $10

PIZZA

MOZZARELLA
WHOLE MILK MOZZARELLA, MARINARA AND BASIL $9
PROSCIUTTO
PROSCIUTTO DI PARMA, MOZZARELLA, MARINARA AND ARUGULA $12
PRIMAVERA
ZUCCHINI, YELLOW SQUASH, KALAMATA OLIVES, CHERRY TOMATOES, RED ONION, CAPERS, WHOLE MILK MOZZARELLA AND MARINARA $10
RAPINI E SALSICCIA
RAPINI, ITALIAN SAUSAGE, MARINARA, MOZZARELLA $12
MARGHERITA
TOMATO, FRESH MOZZARELLA, BASIL $10
SPINACI

SPINACH, ROASTED GARLIC, OYSTER MUSHROOMS, TOMATOES, RED SAUCE AND FRESH MOZZARELLA $12

COCKTAILS AND WINES

SPECIAL TEXAS COCKTAILS $7

road to waco (balcones rumble), mojito in the shade
(treaty oak rum),
tuscan lemon drop
(dripping springs vodka)

House Wines $5
14 hands cabernet | cecchi sangiovese | dark horse chardonnay

Well cocktails $5

CRAFT BEERS

Goose Island Sofie $6,
Lazy Magnolia Lazy Sauson
St. Arnolds Spring Bock $5

Bottled $4
Southern Star Bombshell Blonde, St. Arnolds Elissa, St. Arnolds Amber, Real Ale Rio Blanco Pale Ale

our chef cautions that the consumption of raw or undercooked meat, seafood or shellfish can cause serious illness.

Jon Buchanan, Executive Chef; Alice Pickut, General Manager;
Tonisha Alexander, Director of Catering - 8.1.14

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